Real Food for Kids: Chefs Feeding Families is a joint project with Washington, D.C. metro-area restaurants including Bayou Bakery, American Son, Silver Diner, RASA, Pizzeria Paradiso, Design Cuisine and Good Food Company to provide nourishing grab-and-go meals to school children and their families impacted by the COVID-19 pandemic. Co-founded by Chef David Guas of Bayou Bakery in Arlington, Va. and Real Food for Kids, Chefs Feeding Families provides funding for food, supplies, and restaurant staff to feed as many families as possible and create employment opportunities within the restaurant community also impacted by COVID-19 closures. 

Donate Now to support our work to feed area families and make a difference. 

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